Name: Apple Tarte Tatin
Prep time: PT-494470H6M56S
Cook time: 2 h
Total time: 5 h 20 min
Yield: 6
Cuisine: French
Ingredients: 240g all-purpose flour, plus; more for dusting; 1 tbsp (7.5g) granulated sugar; 1 tsp (5g) kosher salt; 1 cup (227g) unsalted butter, cut; into .-inch (1.25cm) cubes; and frozen for 15 minutes; . cup (118ml) ice water; 3/4 cup (170g) unsalted butter,; at room temperature; . cup (100g) dark brown sugar,; firmly packed; . tsp (2.5g) kosher salt; 7 large red apples (about; 3lb/1.35kg); 2 tbsp (30ml) gold rum; 1 tbsp (15ml) lemon juice; 1 tbsp (8g) ground cinnamon; 9.-inch (24cm) pie pan; Melon baller